I am most definitely not shy to say that I am probably the worst cook you will ever meet. Okay, I can make things, but it certainly doesn't mean they are going to turn out well. That I can say with confidence.
I have amazing, fantastic cooks in my life. My grandmother was fantastic, I miss her cooking so much. My great aunt was wonderful. The two of them together was like a ball of Italian fire in the kitchen, so amazing. My dad definitely gained some of those skills and my uncle is a Chef. So there you have it, you get the idea. EVERYONE is great, and here I sit.... horrible at cooking.
There are a few things I make just because I know I can't screw them up, this soup being one of them. I remember my grandma making this when I was young and ever since then, I cannot get it out of my head. When I was old enough to start making it myself, I couldn't find a recipe that she used to follow, so I googled it and found one just to make sure I wouldn't make any mistakes. Now, I just do my own thing.
Honestly, everything this is pretty fool proof and being that I am so paranoid about heat when cooking, I take it really slow on every single step. This is a good thing, because that improves my chances of not screwing up (hopefully).